Table Salt is Poison
Excerpts from: The Hidden Poison Lurking in Your Kitchen
You can purchase Celtic Sea Salt, a true ocean sea salt, directly from Selina Naturally.
Salt is Essential for Life!
You cannot live without salt. However, most people simply
don't realize that there are enormous differences between the standard, refined
table and cooking salt most of you are accustomed to using and healthy natural
These differences can have a major impact on your staying healthy, or
increasing your risk of diseases you want to avoid.
If you want your body to function properly, you need
holistic salt complete with all-natural elements. Today's common table salt is
poison that has nothing in common with natural salt.
Most common table salt is made up of chemicals that pollute
your body and wreak havoc on your health. Healthy natural salts contain no
toxins and over 84 minerals and elements necessary for your optimal health,
i.e. Celtic (Nature's Cargo in Canada)
Your table salt is actually 97.5% sodium chloride and 2.5%
chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees
Fahrenheit, the excessive heat alters the natural chemical structure of the
salt causing the potential for a myriad of health problems in your body.
Typical Table and Cooking Salt has been "Chemically Cleaned."
What remains after typical salt is "chemically
cleaned" is sodium chloride - an unnatural chemical form of salt that your
body recognizes as something completely foreign.
This form of salt is in almost
every preserved product that you eat. Therefore, when you add more salt to your
already salted food, your body receives more salt than it can dispose of.
This is important since over 90% of the money that people
spend on food is for processed food.
Typical table salt crystals are totally isolated from each
other. As a food, table salt is absolutely useless, and can potentially act as
a destructive poison. In order for your body to try to metabolize table salt
crystals, it must sacrifice tremendous amounts of energy.
Inorganic sodium chloride upsets your fluid balance and
constantly overburdens your elimination systems, which can impair your health.
When your body tries to isolate the overdose of salt you
typically expose it to, water molecules must surround the sodium chloride to
break them up into sodium and chloride ions in order to help your body
To accomplish this, water is taken from your cells and you
have to sacrifice the perfectly structured water already stored in your cells
in order to neutralize the unnatural sodium chloride. This results in dehydrated cells that can
prematurely kill those cells.
You are Losing Precious Perfectly Structured Intracellular Water
When You Eat Normal Table Salt
For every gram of sodium chloride that your body cannot get
rid of, your body uses twenty-three times the amount of cell water to
neutralize the salt. Eating common table salt causes excess fluid in your body
tissue, which can contribute to:
- Unsightly cellulite
- Rheumatism, arthritis and gout
- Kidney and gall bladder stones
When you consider that the average person consumes 4,000 to
6,000 mg of sodium chloride each day, and heavy users can ingest as much as
10,000 mg in a day, it is clear that this is a serious and pervasive issue.
Why are Many People Still Using Table Salt?
Because well over 90% of the world's salt is being used
directly for industrial purposes that require pure sodium chloride. The
remaining percentage is used for preserving processes and ends up on your
With the use of rigorous advertising, the salt industry is
successful in convincing you there are actually health advantages to adding
potentially toxic iodine and fluoride to salt. In addition, your table salt
very often contains dangerous preservatives not required to be listed on the
Aluminum hydroxide is often added to improve the ability of table
salt to pour. Aluminum is a light alloy that deposits into your brain - a
potential cause of Alzheimer's disease.