Toxins are Stored in Body Fat as Protection

Fat and water storage are your body's way of protecting you from poisonous toxins by diluting them and storing them in water and fat. This is often the reason why people can't lose weight.

The highly intelligent immune system will not allow the removal of excess fat and water if the level of toxins that is stored in the fat and water may put your life in jeopardy by their release into the bloodstream.


Source: Chelation Therapy

"It is an important further factor in the detoxification of the human body that substances can be stored in fatty tissues -- these substances being the ones that are dissolved by oil, rather than water."

"There are many other types of toxins that store in the fatty tissues. A few are excerpted below:

Some endocrine disrupting chemicals are persistent in the environment and bioaccumulate; they accumulate in the fatty tissue of organisms and increase in concentration as they move up through the food web. Because of their persistence and mobility, they accumulate in and harm species far from their original source.

POPs [persistent organic pollutants] accumulate exponentially in fatty tissue as they move up the food chain, such that concentrations can be 70,000 times the background levels in a top predator.

POPs are found in everything from paint to pesticides and remain in the environment for decades without breaking down. They are spread by winds and oceans, and have been found everywhere from Antarctica to remote areas of Canada. They accumulate in fatty tissue and have been blamed for disease and birth defects in humans and animals.

Second, the toxics bioaccumulate in the fatty tissue of animals, and are difficult or impossible to metabolize or excrete. Even minute amounts may have a major effect on wildlife as the toxics build up to a dangerous level over the lifetime of the animal.

Bioaccumulating in the food chain occurs when, for example, plankton which has absorbed toxic chemicals from the water is eaten by fish, which, after storing the toxics in fatty tissues, are then eaten by birds.

Because the birds are at the top of this food chain, they may over time accumulate levels of toxics which are thousands of times higher than those in their prey, which themselves were thousands of times higher than those in the plankton.

Many contaminants such as dioxins and PCBs have an affinity for fatty tissue.

Also see: "Toxic Chemicals that Store in Fatty Tissue"


Protein - Many people who go on weight loss programs greatly reduce their protein intake because of the association of protein and fat. This is a big mistake. Our muscle tissue is comprised of amino acids from protein. If you do not maintain adequate protein intake you will lose lean muscle tissue instead of body fat.

When the diet is finished, lean muscle tissue will not be replaced by lean muscle tissue. It will be replaced by body fat. That is why we see people yo-yo dieting and getting larger and larger each time. Daily protein intake should be between 50 - 75% of body weight in grams of protein per day.

As fat in the diet is decreased, the body gets less essential fatty acids which are necessary for many body functions and hormonal balance. Also the body will not release fat if there is a lack of essential fatty acids.

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