Chicken & Pepper Stirfry

Ingredients

• 3-5 raw boneless chicken thighs or breasts, cut up into bite size pieces
• 1-2 tablespoons coconut oil (unrefined)
• 2 green peppers, cut into 2 inch slices
• 1 red pepper, cut into 2 inch slices
• 1 yellow pepper, cut into 2 inch slices
• 1 orange pepper, cut into 2 inch slices
• 1 jalapeno pepper, chopped with seeds & pith (optional)
• ocean sea salt, to taste

Preparation

1. Stir fry chicken in coconut oil until it is no longer pink.
2. Add peppers and stir-fry for a few minutes. The peppers should still be crisp.