Cilantro Dressing

Submitted by Kim, who is a member of Bee's Candida Support Group, that you are welcome to join!

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 small garlic clove, minced or pressed
• 1 teaspoon fresh cilanto, minced
  (I put in 2 tablespoons because I LOVE cilantro.)
• 1 tablespoon fresh parsley, minced
  (I have made it without and it is delicious!)
• 1/2 teaspoon ocean sea salt, to taste (I put in a very small pinch)
• 2 tablespoons lemon juice, freshly squeezed

All spices must be organic or certified organic from the health store since all commercial spices are irradiated
(zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Put all ingredients in a Bullet or bottle and shake it very well. A blender can also be used.
   This is easier to make in a Bullet!
2. Serve immediately, or store in an airtight container in the refrigerator for 2 weeks.

The recipe can be multiplied to make a larger quantity.