Easy Blender Hollandaise Sauce

This sauce will be thick and creamy.

Ingredients

• 1/2 pound butter
• 4 egg yolks
• Dash white pepper
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon water

All dried spices and herbs must be organic or certified organic from the health store, since most commercial
products are irradiated (zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Melt butter until bubbling and remove it from the heat.
2. Put egg yolks, lemon juice, water and seasoning in the blender, and blend at high speed for 30 seconds.
3. Open the top of the blender and slowly pour in the hot butter in a thin stream, while blending at low speed.