Egg Milk

Makes 4 to 5 cups.

Ingredients

• 3 large whole eggs



• 1/2 cup unrefined coconut oil



• water, non–chlorinated

Preparation

1. Put eggs and coconut oil in a blender and blend.



2. Gradually add water until the blender is full.



3. Pour into a large jar or container and stir in additional water to make 4 to 5 cups of milk.