Clove Tea

Ingredients

• 4 1/2 cups of non-chlorinated boiled water



• 2 level teaspoons ground cloves - see note

Note: Whole clove buds are preferable to ground cloves, which can be ground in a coffee grinder, or put into a tough plastic bag and pounded with a hammer until pulverized.

All dried spices and herbs must be organic or certified organic from the health store, since most commercial
products are irradiated (zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Boil 4 1/2 cups of water.



2. Remove the water from the heat.



3. Mix ground cloves into the water. Stir well.



4. Let it steep for 20 minutes.



5. Strain and drink it hot or cold.