Tarragon Marinade for Chicken

Submitted by Mz. ViOlet, who is a member of Bee's Candida Support Group, that you are welcome to join!

Ingredients

• 1/2 cup unrefined coconut oil
• 1/4 cup lemon juice, freshly squeezed
• 2 teaspoons fresh tarragon, minced, or 1 teaspoon dried
• 1/2 teaspoon crumbled dried thyme
• 2 tablespoons fresh parsley, minced

All spices and herbs must be organic or certified organic from the health store, since most commercial
products are irradiated (zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Mix all ingredients and pour over two frying chickens cut into pieces, or pour over a large whole roasting chicken.
2. Marinate in the refrigerator for about 3 hours, basting often and turning the pieces or the bird often. Cook as desired.