Tomato Basil Salad Dressing

© Copyright 2005 Susan Vanamburgh-Garth, http://www.thenaturalkitchen@yahoo.com

This is best in late summer when tomatoes are in season.

Ingredients

Measurements are approximate so you can adjust them to your own liking.

• 1/3 cup fresh lemon juice
• 1 chopped ripe tomato
• handful chopped fresh basil leaves
• 1 medium clove fresh crushed garlic
• 1 teaspoon dry granulated garlic
• 1/4 teaspoon celtic sea salt (start with this much, add more as you like)
• fresh cracked pepper
• 1 cup extra virgin olive oil

All spices and herbs must be organic or certified organic from the health store, since most commercial
products are irradiated (zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Blend all ingredients, except olive oil, until well combined.
2. With the blender running at low speed, slowly drizzle all of the oil in.
3. Taste and adjust seasonings as needed.
4. Store in an airtight container in the refrigerator.

Tips: Start with a little bit of fresh garlic and add more if needed.