Tamara's Tomatillo Salsa

September 30, 2005

Tomatillos are from Mexico, they look like small green tomatoes with an extra skin.

Ingredients

• 2 Anaheim chile peppers, roasted, peeled, and chopped
• 1 pound fresh tomatillos (about 10 to 12), peeled, stems removed
• 2 fresh Serrano chiles, cut in half
• 1/2 cup onion, chopped
• 1 medium clove garlic, minced
• 1/4 tablespoon chopped fresh cilantro
• 1 teaspoon olive oil
• 1 teaspoon lime juice, freshly squeezed
• 1/4 teaspoon ocean sea salt

Instructions

1. Pulse tomatillos in food processor or blender until coarsely chopped.
2. Add peppers and the next 3 ingredients, and pulse until it is diced, but do not over process it.
3. Pour into a serving bowl and stir in the olive oil, lime juice, and salt until well blended.
4. Chill and serve.