Suz's Raw Green Herb Sauce

© Copyright 2004 Susan Vanamburgh-Garth, http://www.thenaturalkitchen@yahoo.com

This sauce is so good! Makes it all in the blender! You can serve it with fish, over stir frys, tossed with steamed cauliflower, as a salad dressing, etc.

Ingredients

• 1 bunch fresh parsley, washed, dried, & chopped
• 1 bunch fresh cilantro, washed, dried & chopped
• 1 inch piece of raw ginger, cut into small bits
• 3 large garlic cloves, crushed
• about 1/4 cup fresh lemon juice
• ocean sea salt to taste
• about 3/4 cup extra virgin olive oil
• handful of mint leaves, optional
• 2 small jalapenos, seeded & coarsely chopped, optional

All dried spices and herbs must be organic or certified organic from the health store, since most commercial
products are irradiated (zapped with radiation) which change and damage the body's cells if consumed.

Preparation

1. Put everything in the blender, except for half of the olive oil.
2. Blend until creamy, scraping sides down as necessary, adding the remaining oil as needed to create the sauce consistency.
3. You may need to add all of the oil, plus some, or you may end up not needing it all. Every batch is a little different. Taste and adjust seasonings to taste, and serve immediately!