Cory's Salsa

Submitted by Cory, who is a member of Bee's Candida Support Group, that you are welcome to join!

Ingredients

• 6 roma (plum) tomatoes, diced
• 1 sweet onion, diced
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 bunch of fresh cilantro, finely minced
• 1 lime, freshly juiced
• 1 teaspoon ocean sea salt, or to taste

Preparation

1. Mix all ingredients in a bowl.
2. Store in an airtight container in the refrigerator for about 2 weeks.