Success Story by Ellen, October 2006
Blood pressure normalized with ocean sea salt.
Ellen is a member of Bee's Candida Support Group, that you are welcome to join!
October 14, 2006
Hi Bee!
I saw you asked Debby and Sue about this and thought you might like to know. Prior to this program I added no salt to any foods and kept the total amount of sodium (occurring in foods I ate) to a maximum of 1,500mg per day (tracked on www.fitday.com), and even with medications I had high blood pressure.
I no longer track sodium content but consume 2 or more teaspoons of Celtic ocean sea salt daily, and as I stated in a previous message, my blood pressure is perfectly normal. Although some folks would say that was from weight loss, I attribute it to the sea salt and correct balance of minerals in my system. I had high blood pressure for years, even when I weighed less than I do now.
Ellen
Please order products from these companies by clicking ads below so Bee will
get credit for your purchases.
© Copyright 2008 Bee Wilder
Medical Disclaimer: We are not medical doctors therefore we cannot give medical
advice. The information presented herein is not presented with the intention of diagnosing or
treating any disease or condition. This information is for educational purposes only. No
responsibility is assumed by the author nor anyone connected with this website for the use of
this information and no guarantees of any kind are made for the performance or effectiveness of
the recommendations provided. Read full disclaimer...
| 
