Allergies, What They Are & How to Treat Them

Allergies and hay fever are among the most common maladies (disorders) suffered by modern Americans {and others}. Every year allergy medications are among the top five best selling drugs and if you count asthma, eczema and food allergies, almost one out of three Americans has some sort of allergy.

Surprisingly, allergies are of relatively recent origin as even homeopathic doctors in the early part of the 19^th century rarely described allergic diseases or hay fever. Many dramatic changes in our life-styles, foods, habits and the environment have occurred since then which accounts for this rising incidence. These changes also account for the rising incidence of candida overgrowth.

What Are Allergies?

An allergy is defined as: "A condition in which the body has an exaggerated response to a substance introduced by inhalation, ingestion, injection, or skin contact, often manifested by itchy eyes, runny nose, wheezing, skin rash, hives, diarrhea, gas, bloating, headaches, aching muscles, joint pain, and many others. Please note that these reactions are exactly the same symptoms as healing reactions.

These reactions are created by the immune system, as a healing response, indicating that it is working very hard to eliminate and/or minimize the effects of toxic overloads on the body, or the ingestion of a poison. Candida overgrowth itself contributes over 79 different types of toxins, most of which are alcohol. Handling this overload is like trying to handle a hangover every single day of your life until you get rid of the candida overgrowth. There are many other toxic sources in our environment and foods as well, which add to the toxic overload on the body. Some substances aren't merely toxic, but act just like poison, which causes direct debilitating damage.

It is widely published that allergies are caused by a depressed immune system. At the same time allergic responses and symptoms means the immune system is working extremely hard. When the immune system isn't working up to par, it results in a total breakdown, so that bacteria, viruses or diseases, such as cancer, are allowed to take over. However, a healthy immune system is designed so bacteria, viruses, cancer cells, etc. aren't able to take over.

Many people mistakenly assume they are allergic to many healthy foods, herbs, spices, etc. because of allergy tests or body reactions, which doctors also label as allergies. Please note that almost all allergy tests are inaccurate and they should not be relied upon to determine your allergies. However, some allergies are obvious because they are caused by toxic substances, i.e. chemicals in the air from d eodorizers, antiseptics strays, body care products, cleaning products, smog, chemtrails, pesticides, etc. But allergies to animal dander, dust mites, dust, mold, pollen, etc. are less obvious. However, not everyone reacts negatively to these substances, which obviously points to a depressed immune system in those that do.

The body will also have an immune response/reaction to good unadulterated foods producing "allergic-like" symptoms too, exactly the same way it reacts to toxins or poisons. However reactions to good foods are not allergic reactions, they are healing reactions. The reason is because of the way the body heals itself. When it receives nutrients it needs to heal, it goes into high gear, doing its job of healing, which creates healing symptoms and reactions. In fact the long list of healing symptoms and reactions are exactly the same as the long list of allergic reactions, i.e. increased mucus in all mucus membranes (nose, sinuses, throat, lungs, intestines, stomach, etc.), headaches, stomach upset, gas, bloating, difficulty breathing, inflammation, heart palpitations, swelling, rashes, hives, diarrhea, constipation, fever, etc.

Hives and other skin eruptions are healing reactions too. They are caused by the immune system releasing histamines and other chemicals into the bloodstream to handle toxins or to affect healing. Histamines cause hives, rashes, itching, swelling, and other related symptoms. Although hives and other skin eruptions may be uncomfortable, they are generally quite harmless and disappear on their own as the body continues its healing processes.

Therefore, do not be alarmed if you get healing reactions from good foods like eggs, coconut oil, butter, and other good unadulterated foods. If you get reactions that are alarming or intolerable cut back on the amount and gradually increase it. You body is designed to use good unadulterated foods in order to be healthy.

Specific Causes of "Supposed" Allergies

Excessive Estrogens - We are living in the age of estrogen. The food supply is laden with traces of herbicides, pesticides and petrochemical residues from plastics, all of which have estrogen-like, endocrine (mainly thyroid, adrenal, and pituitary glands) disrupting effects in animals and humans.

These xenobiotics, or foreign biological substances, have been linked to abnormalities and cancers of human tissues that are hormone sensitive. Our bodies regulate and eliminate estrogens by the action of detoxifying enzymes in the liver.

Lack of Vitamin C and Too Many Refined Carbs & Sugars – One of the best theories on the origin of allergies is that they are related to an imbalance in the functioning of our adrenal gland. More exactly, when the adrenal cortex – that part of our adrenal gland that makes various hormones (such as cortisone) that mediate (regulate) the inflammatory response – is weak or underactive, then it has to work harder to heal and it contains more toxins that need to be eliminated.

Adrenal hormones regulate such functions as sugar balance, mineral balance, and sexual development and they also cause inflammation and increase mucus production as a healing response, which can manifest as asthma, weeping skin or hay fever, depending upon the site of problem.

Adrenal hormones are synthesized from cholesterol, and the adrenal cortex is the organ in our bodies with the most need for the vitamin C complex and good salt to maintain its function. Rhe adrenal cortex is also very sensitive to blood sugar levels and consumption of refined carbohydrates {and sugar} is at the bottom of many cases of allergies.

Poor Nutrition - The lack of proper nutrients in foods eaten and eating foods that are damaging or dead (microwaved and irradiated foods) definitely contributes to allergic symptoms, candida overgrowth and other diseases and ailments, including cancer.

Today's standard diet lacks the necessary nutrients to maintain a healthy immune system. It is loaded with sugar, high carbohydrates, hydrogenated oils and fats (margarine, Mazola oil, soybean oils, Crisco, Canola oil; trans-fats, etc.), white flour products, processed foods, food additives, preservatives, pesticides, and heavy metals. Here's a fact about consuming sugar: "The average person loses more than 90% of their immune function within 15 minutes of indulging in this poisonous substance. This deficiency lasts for about 2 hours after the stress occurs."--Dr Stoll

The food pyramid published by the U.S. government was changed in 2005 and it contains these main guidelines:

Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products.
Includes lean meats, poultry, fish, beans, eggs, and nuts.
Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.

The Canadian Food Guide is very similar. It places foods into four groups:

Grain Products
Vegetables and Fruit
Milk Products
Meat and Alternatives

The Canadian guides urge Canadians to:

Enjoy a variety of foods.
Emphasize cereals, breads, other grain products, vegetables and fruit.
Choose lower-fat dairy products, leaner meats and food prepared with little or no fat.
Achieve and maintain a healthy body weight by enjoying regular physical activity and healthy eating.
Limit salt, alcohol and caffeine.

The main reason these food guides are invalid is because they are made by "so-called" experts with conflicts of interests! The main conflict of interest is the food processing industry because they want to ensure high sales of their nutrient-devoid foods and chemicals. Their main motivation is money!

There are many things wrong with these guidelines, as you probably realize by now:

Emphasis on carbohydrates, which is too easily translated into a high-carb diet.
Low-fat; man-made vegetable fats need to be eliminated however good nature-made fats are critical for health.
Low-salt; table salt must be eliminated, however good ocean sea salt is critical for health.
Lean meats; meats must be accompanied by enough nature-made fats or it can make a person sick.
Low fat dairy products; high nature-made fats is very critical for health. Also the higher the fat content the lower the lactose which most people are not able to digest.

For a detailed analysis of what is wrong with the U.S. 2005 Dietary Guidelines and Food Guidance System, which is very similar to the Canadian guidelines, see The 2005 Dietary Guidelines And Food Guidance System.

Dirty Secrets of the Food Industry - The foods industry spends millions of dollars every year for lobbying, to get laws passed to help their industry make more money by spending less time processing and to allow preservation techniques, i.e. preservatives, additives, coloring agents, foaming agents, binders, thickeners, stabilizers, emulsifiers, and other items that have been invented that kill or remove nutrition from foods. These laws benefit the food industry but not the consumer.

Microwaved & Irradiation Foods - Some laws actually allow the food industry to kill foods by irradiation (a process where food is exposed to high levels of radiation which disrupts the DNA of the bacteria so that it cannot reproduce, thus extending shelf life; which is the same as microwaving), but in certain instances they are not required to label such foods. The current permissible radiation dosage is about 200 million times greater than a chest X-ray.

When food is irradiated the radiation breaks up the molecular structure of the food and creates a whole new set of chemicals known as "unique radiolytic products" (URPs). These URPs include benzene, formaldehyde and a host of known mutagens and carcinogens. Irradiation kills vitamins, friendly bacteria and enzymes, and effectively renders the food "dead." It is therefore useless to your body. In addition, radiation is used to clean up food unfit for human consumption, such as spoiled fish, by killing odorous contaminating bacteria. It also kills some friendly bacteria that naturally control the growth of harmful bacteria.

There are hundreds of tests that prove the damage to humans caused by irradiated foods. Short term studies were done on children in India, and blood tests showed chromosomal damage to the children after 6 weeks. Short term tests were done on dogs using irradiated beef; the dogs ended up with enlarged spleens and swollen lymph nodes. Other studies, including those done under contract for the U.S. Government indicate the possibility of immunotoxicity (destroys cells), kidney disease, cardiac thrombus (a fibrinous clot that forms in one of the chambers of the heart), testicular damage and fibroplasias (the formation of fibrous tissue). The food industry would rather irradiate instead of cleaning up their production system.

Since the early 1970s, hormones have been used extensively in the production of beef and milk in North America, with hormone development research starting as far back as the 1950s. As many as two-thirds of cattle raised in the U.S are treated with these hormones. The hormones are implanted or injected into cattle in various stages of maturity. Hormones used in beef cattle include the male hormone testosterone and its synthetic equivalent trenbolone acetate, and the female hormone progesterone including three synthetic derivatives. This synthetic form of progesterone shares similar characteristics with a class of other molecules called endocrine disruptors that imitate other human hormones in the body and have been linked to diseases such as cancer.

Hormones in Meats & Dairy - With tons of hormones injected into beef and veal cattle, many of these hormones end up in farm run-off in the form of solid and liquid waste. Sanitary waste treatment is seldom found on factory farms, and many farms simply have waste settling ponds that are easily flooded. Hormones can then flow into nearby rivers and streams, as well as underground aquifers, eventually ending up in drinking water.

Fluoride is another big source of toxins. Fluoride in water, foods and other products causes many problems, including:

It accumulates in our bones and makes them more brittle and prone to fracture. The weight of evidence from many studies on this is overwhelming. Lifetime exposure to fluoride will contribute to higher rates of hip fracture in the elderly.
It accumulates in our pineal gland, possibly lowering the production of melatonin a very important regulatory hormone (Luke, 1997, 2001).
It damages the enamel (dental fluorosis) of a high percentage of children. Between 30 and 50% of children have dental fluorosis on at least two teeth in optimally fluoridated communities (Heller et al, 1997 and McDonagh et al, 2000).
There are serious, but yet unproven, concerns about a connection between fluoridation and osteosarcoma in young men (Cohn, 1992), as well as fluoridation and the current epidemics of both arthritis and hypothyroidism.
In animal studies fluoride at 1 ppm in drinking water increases the uptake of aluminum into the brain (Varner et al, 1998).
Counties with 3 ppm or more of fluoride in their water have lower fertility rates (Freni, 1994).
In human studies the fluoridating agents most commonly used in the US not only increase the uptake of lead into children's blood (Masters and Coplan, 1999, 2000) but are also associated with an increase in violent behavior.

One of the unexpected results of water fluoridation was the multiplier effect caused by the processing of foods and beverages using fluoridated water. The natural food content in most foods is so small that its contribution is insignificant compared with the amount of fluoride produced through cooking and processing food in fluoridated water. However, that does not include the contribution made by pesticide residues containing fluoride. Having one source may not be dangerous but adding up all of the possible sources results in a serious menace to health.

Soil Lacks Nutrients - Meanwhile most of our food is grown on soil which is sadly depleted of it life-giving nutrients and many toxic chemicals are use to fight off predators, insects and disease. Again, these are done to save time and money, but they have absolutely no benefit for the consumer. In fact, the reverse is true.

Toxins in Our Blood - None of us choose to have hazardous pesticides in our bodies yet the Center for Disease Control found pesticides in 100% of the people who had both blood and urine tested. The average person in this group carried a toxic cocktail of 13 of the 23 pesticides that were analyzed.

Many of the pesticides found in the test subjects have been linked to serious short- and long-term health effects including infertility, birth defects and childhood and adult cancers. The combined effects of multiple exposures are unknown, but a growing body of research suggests that even at very low levels, the combination of these chemicals are very harmful to our health.

Damaging Foods - A typical example of damaging foods is the milling of wheat: "The milling of wheat destroys 40% of the chromium, 86% of the cobalt, 68% of the copper, 78% of the zinc, and 48% of the molybdenum. By the time it is completely refined it has lost most of its phosphorus, iron and riboflavin. Wheat flour has been plundered of most of its vitamin E, important oils and amino acids. White bread also turns to glucose as quick as white sugar (This is the staple diet of the majority)."

"Enriched and vitamin fortified foods are an outlandish rip-off. Enriched white flour has less than half the calcium, a third the phosphorous and potassium. In one experiment 2/3rds of the rats kept on a 90 day diet of enriched bread died before the experiment was finished!"---Paul Stitt (food scientist).

"Intensive research during the past twelve years on the relationship between diet and susceptibility to infection, not only in polio but also in common respiratory infections, allergies, tuberculosis, etc. has convinced me that the human organism can protect itself against infection virtually completely by proper nutrition."--Dr Sandler 1952

In fact Dr Sandler in 1949 [during the polio epidemic] warned the residents of North Carolina to decrease consumption of ice cream, soda pop, and artificially sweetened products in hot weather. The incidence of polio dropped by 90%.

Antibiotics - Scientists from the University of Michigan Medical School presented findings from studies that involved laboratory mice. Results showed that antibiotics might be responsible for producing changes in microbes in the gastrointestinal tract, which in turn could impact the way the immune system responds to common allergens in the lungs.

Gary B. Huffnagle, associate professor of internal medicine, stated that antibiotics got rid of "good" bacteria in the gut, which enabled fungi {candida overgrowth} to take control until the bacteria grew back after the antibiotics were discontinued. Note: Candida Albicans is not affected by antibiotics and the lack of good bacteria allows it to take over and start overgrowing.

Researchers explained the relationship between the gastrointestinal, respiratory and immune system in the body by describing how with each inhalation, pollen and dust particles are trapped and enter the stomach with the production of saliva and mucus created as you swallow.

In other experiments, scientists found that fungi (candida) produced oxylipins (toxins), which are molecules that could determine the kind and severity level of immune responses. This supported the idea that fungal oxylipins in the GI tract depressed the production of regulatory T cells (immune system response) for ingested allergens. This caused the respiratory system to become susceptible to common allergens such as mold spores and pollen.

Drugs, Vaccines, Pesticides & Conventional Medicine – The fact IS no one has acquired allergies or gotten sick because of a lack of drugs. Drugs are foreign substances (toxic/poisonous) to the body, and are meant to "force" the body to react in the way the drug intends.

The body will react in the way intended by the drug because it is being forced into such a reaction. Unfortunately all drugs suppress the body's natural healing mechanisms (immune system), driving symptoms, disease and illnesses deeper into the body, which will cause more severe illnesses and diseases in the future.

"In the last century the practice of medicine has become no more than an adjunct to the pharmaceutical industry and the other aspects of the huge, powerful and immensely profitable health care industry. Medicine is no longer an independent profession. Doctors have become nothing more than a link connecting the pharmaceutical industry to the consumer."----Dr Vernon Coleman

Medical doctors follow the principles of conventional medicine, which labels and treats individual symptoms as separate diseases or illnesses. Often natural healing symptoms created by the body are treated by forcing the body into an opposite reaction by drugs. If you have high blood pressure drugs force it down.

If you have low blood pressure drugs force it up. If you have a fever drugs force it down. If you have low temperature drugs force it up. If you have excess mucus drugs dry them up.

If you don't have enough mucus, i.e. lacking tears, drugs can replace them. And so on. But drugs do not cure health problems.

Drugs & Vaccines are Poisonous - "The pharmaceutical industry produces drugs and vaccines that medical doctors sell to patients to try to "cure" the chronic illness that vaccines and suppression of all infectious disease helped to cause in the first place. What a racket!"

Even when poisons have caused the body to become sick and debilitated the modern medical community will not acknowledge nor recognize the "true cause." In addition they incorrectly label the poisonous reaction with a disease name, making the public believe that such diseases are caught or communicable instead of being acquired by poisonous substances such as pesticides and vaccines.

Polio is a very good example of this. Polio is characterized by inflammation of the motor neurons of the brain stem and spinal cord, and resulting in a motor (muscular) paralysis, followed by muscular atrophy and often permanent deformities, which is a common reaction by the body to poisoning.

The first polio epidemic coincides with the use of pesticides, which happened in1887 in Sweden. The patent of the first pesticide sprayer was 1873. The polio epidemic in America in 1953 coincides with DDT (pesticides) spraying used to kill disease-carrying mosquitoes. Yet other epidemics relate to the administration of vaccines, which are also poisons to the body.

Poliomyelitis, as a clinical entity was very rare prior to the compulsory vaccination law around 1874. After 1874, there was an explosion in paralysis. And more people got paralytic polio with the use of the toxin anti-toxin diphtheria horse serum in the 1890's.

In addition to the drastic vaccine poisons and the self generated poisons from wrong foods there are a number of other poisons that are being freely used that are known to cause polio.

The Lancet (Jan. 9, 1915) mentions an epidemic of polio that was said to have been caused by raw milk. It has never been proved that raw milk has ever caused polio or undulant fever or any other disease but the added poison preservatives, i.e. formaldehyde, could cause many diseases. Pasteurization companies capitalized on this incident to stampede some laws into operation which would prohibit the sale of raw (unprocessed) milk.

Pasteurization makes matters even worse because the heating process melts the butterfat in the milk and this coats the calcium globules and renders the calcium un-assimilable to a large extent. Rats fed on pasteurized milk grew at only half the normal rate and developed various ailments and died early. Calves fed on pasteurized milk died before maturity in 9 out of 10 cases.

Solanin, a poison that is formed in frozen potatoes was found to be the cause of an epidemic in Ireland. The disease had polio-like reactions but was called remittent fever. Old, sprouting potatoes and those that have been exposed to the sun in the growing period until the skin was green were also found to contain this toxic substance.

Unripe fruit and ergot (fungi) from some types of rye have caused gastrointestinal disturbances which affected the nerves, spinal cord and brain and caused a form of polio. A diet excessively high in grains (especially milled grains) has been followed by deficiencies that terminated in polio as was reported by Stockman and Johnson in the Journal of Nutrition, (Nov., 1934).

In fact there is much evidence to indicate that the "supposed" poliomyelitis virus is synthesized or activated within the human body instead of entering it as commonly assumed, which means that polio is not a communicable disease. This is why the "germ theory of disease" is a totally incorrect approach to treating human ailments and diseases.

The Germ Theory of Disease is False - Royal Rife showed that by altering the environment and food supply, friendly bacteria such as colon bacillus could be converted into varied "pathogenic" bacteria. For example, Rife also observed that bacillus coli could in time be modified into the bacterial agent associated with typhus, and the process actually reversed.

In Rife's words: "In reality, it is not the bacteria themselves that produce the disease, but we believe it is the unbalanced cell metabolism of the human body that in actuality produce disease. We also believe if the metabolism of the human body is perfectly balanced . . . it is susceptible to no disease.

The germ theory of disease is such an incredibly stupid notion! It's like saying that flies cause manure piles and firemen cause fires. Doesn't anyone ever wonder why the doctors never "catch" all this stuff? In over thirty years of clinical practice I have never seen an infectious hepatitis "caught" by another member of a household and believe me when I say I really looked high and low for one of those. If I found one I would look for a source of the poisoning, not for a germ or a virus. The authors are victims of the germ theory propaganda that has about 85% of the world's "educated" population under its control"--- Dr Daniel H Duffy Sr DC Geneva, Ohio

"The only cure of a degenerative disease ever established, has been by a vitamin, mineral, or essential food factor. No prescription drug has EVER cured a SINGLE degenerative disease. While antibiotics can kill bacteria in the body and have no doubt saved lives that would otherwise have been lost since the discovery of penicillin, this does not mean that the bacteria is the CAUSE of the "disease" being treated nor does it mean that antibiotics are the BEST way to handle the situation because Klenner (MD) demonstrated way back in the fifties (published hospital studies, Southern Medical J) that intravenous vitamin C in megadoses kills off ANY infection known to man (including tetanus -lockjaw) without ANY harmful side effects. What is being treated when an antibiotic is used... is the SYMPTOM, not the disease, but that is another story for another day.

"The primary cause of disease is not germs. Disease is caused by a toxemia which results in cellular impairment and breakdown, thus paving the way for the multiplication and onslaught of germs."---Dr Henry Bieler, M.D.

Since the advent of polio vaccines, polio has not decreased as claimed by the medical community. To cover their tracks they have merely changed the name of polio to hide the fact that the polio vaccine did not irradiate polio.

Today, various other forms of the word "polio" are still used to describe the effects of poisoning, though usually with regard to paralysis in animals. A search of Medline ("polio" and "poison") finds about 45 contemporary articles where poisoning causality is attributed to polio.

"That the polio virus is the sole cause of polio is accepted by most people as gospel, and that the Salk and Sabin vaccines eradicated polio in the western world is etched into our collective consciousness as the major medical miracle of our time.

But the history of polio and its vaccines is shrouded in a murky mist of politico/scientific manipulation, altered statistics, redefinition and reclassification of the disease, increased cases of vaccine induced paralytic polio, and monkey viruses transmitted by contaminated vaccines to millions of people worldwide."---Edda West

Multiple sclerosis, amyotrophic lateral sclerosis, CFS, Tourette syndrome, "learning disabilities," Guillain Barre Syndrome, idiopathic epilepsy, and many other neurological conditions may very well be just forms of polio induced by these vaccines.

Salk and Sabin opened Pandora's box and we now have 72 types of polio rather than three. But it will be a long time before you read about this in the mass media -- what would this revelation do to the credibility of the vaccination programs so fervently promoted by the federal and state bureaucrats and the public health doctors?

"Polio vaccine, not only did not wipe out polio, as the proponents had claimed, but it actually increased it over 300% in some of the states which had compulsory polio vaccination, and the polio was in the vaccinated."--E McBean (p23 Vaccination Condemned)

"Had my mother and father known that the poliovirus vaccines of the 1950s were heavily contaminated with more than 26 monkey viruses, including the cancer virus SV40, I can say with certainty that they would not have allowed their children and themselves to take those vaccines. Both of my parents might not have developed cancers suspected of being vaccine-related, and might even be alive today. "--Dr Urnovitz

"The Salk vaccine failed completely (we'll issue a special report on that at a later date). And the Sabin vaccine was a disaster. It caused many cases of polio and showed no relationship to the disease except for an increase in polio during the early '60s, caused by the vaccine itself. And now we have the sensational findings from the Annals of the New York Academy of Sciences, which strongly indicate that polio did not go away at all, but now manifests itself as chronic fatigue syndrome."--William Douglas MD

In fact one-third of ME (myalgic encephalomyelitis or chronic fatigue syndrome) cases are pesticide-related. A former government scientist estimates that more than half a million people in Britain are ill because of exposure to pesticides. Dr Lewis Routledge, a biochemist who used to work for the Ministry of Agriculture, has twin 8 year old sons who were seriously ill after being poisoned with pesticides.

In an Observer interview, Dr Routledge commented: "At least a third of all ME cases are pesticide related. Add to that cases of immune deficiency, asthma, irritable bowel syndrome, food and chemical allergies, the 7,000 or so farmers affected by organo-phosphates in sheep dip, and I think the half million figure is conservative. Even hay fever may be triggered by pesticide bound pollen."

The Antibody Theory is False - "Just because you give somebody a vaccine, and perhaps get an antibody reaction, doesn't mean a thing. The only true antibodies, of course, are those you get naturally. What we're doing [when we inject vaccines] is interfering with a very delicate mechanism that does its own thing.

If nutrition is correct, it does it in the right way. Now if you insult a person in this way and try to trigger off something that nature looks after, you're asking for all sorts of trouble, and we don't believe it works."—Glen Dettman Ph.D, interviewed by Jay Patrick, and quoted in "The Great American Deception," Let's Live, December 1976, p. 57.

Nortin Hadler says he would sue any doctor who tried to test his cholesterol. Likewise, his bone density, prostate levels, colon cells, etc. The Harvard-trained doc, now in his sixties and a rheumatologist and professor of medicine and microbiology/immunology at the University of North Carolina at Chapel Hill, says you, too, should avoid these routine tests, as well as most angioplasties, bypass surgeries and routine mammograms.

That's because -- contrary to what the medical establishment tells you -- the tests and procedures don't extend most lives, he says; they just convince healthy people they're sick.

"Striking increases in chronic illnesses have occurred in temporal association with an increase in vaccination rates. Asthma and insulin-dependent diabetes mellitus, causes of lifelong morbidity and frequent premature death, have nearly doubled in incidence since the introduction of many new, mandatory vaccines. There is no explanation for this increase.

The temporal association, although not probative, is suggestive and demands intense investigation. Instead of following up on earlier, foreign studies suggesting a greater-than-chance association, the CDC, through vaccine mandates, is obliterating the control group (unvaccinated children)."---Jane Orient MD

"Recently, Imani and Kehoe (Infection of Human B Lymphocytes with MMR Vaccine Induces IgE Class Switching. Clinical Immunology, Vol. 100, No. 3, September, pp. 355-361, 2001) also from Johns Hopkins, reported that MMR vaccine induced a change in human immune cells consistent with the induction of allergy and asthma.

How to Treat "Supposed" Allergies,
Which are Actually Healing Reactions

How can we protect ourselves from these influences and stop allergic/healing reactions? There are two major things that need to be done:

Giving the body the nutrients it needs to detoxify and maintain health the way that nature intended. Such nutrients are not found in drugs of any kind. "Food is medicine." Nutrients are only found in a healthy balanced diet containing enough proteins from animal meats and eggs and high in "good" fats such as butter, coconut oil, lard, and low in carbs, in addition to some essential supplements and good ocean sea salt, as outlined in: Foods that Damage, Foods that Heal.

Eliminate as many sources of toxins in foods, drinks, water, personal care and household products, the environment, etc. as possible, including:
1. Do not get vaccinations of any kind.
2. Avoid exposure to radiation via x-rays, bone scans, mammograms, etc.
3. Change over to natural body care and household cleaning products.
4. Eliminate the use of plastics, Teflon, aluminum, etc. in cookware and for storage.
5. Do not microwave anything you consume, and avoid irradiated foods.
6. Do not take any drugs or over-the-counter medicines.
7. Eliminate molds in your home.
8. Eliminate processed foods and foods that contain hormones, antibiotics, pesticides, chemical additives, preservatives, etc.
9. Avoid all damaging foods such as all regular table salt, soy products, and grains, beans, legumes, nuts and seeds that are not properly prepared.
10. Obtain clean filtered water, free of fluoride, chlorine, and other chemicals, which also contains natural minerals.
11. Avoid synthetic fibers such as those contained in carpets.
12. Avoid regular dry cleaning and finding safer means of cleaning clothes.
13. Use natural hair dyes such as Henna.
14. Eliminate the use of deodorants that contain high levels of aluminum and buy natural products instead.
15. Eliminating the use of room deodorizers and sprays, and candles, other than bee's wax.