The Health Benefits of Some Spices & Herbs
From: "The Health Benefits of Cinnamon, Nutmeg and Other Favorite Holiday Spices"
Nothing signals the start of the holiday season better than the
scent of holiday spices filling your home. But popular holiday spices have much
more to offer than pleasing scents--they each have unique health benefits that
will add not only great taste to your holiday dishes but also a healthy boost.
Spices should not be looked at as a "cure" for your
health problems. Only by addressing the
underlying causes of illness with a healthy diet and lifestyle will you be able
to achieve optimum health.
How to Choose Good Spices
Please use care when choosing your spices, as in the United States
over 65 million pounds of spices, herbs and dry ingredients are irradiated (zapped with radiation) each year, and when such products are consumed they change and damage the body's cells.
Therefore, it is wise to purchase organic or certified organic dried spices and herbs from the health store or other sources, since most commercial products are irradiated.
Cinnamon
The sweet and spicy flavor of cinnamon
has been used by many different cultures for its medicinal properties for
hundreds, even thousands, of years.
One of the most talked about benefits of cinnamon relates to
diabetes in a study that found that half a teaspoon of
cinnamon a day significantly reduces blood sugar levels in people with type 2
diabetes. It also reduces triglyceride, LDL cholesterol, and total cholesterol
levels among this group.
Cinnamon's other benefits include:
-
Supports
digestive function
-
Constricts
and tones tissues
-
Relieves
congestion
-
Relieves
pain and stiffness of muscles and joints
-
Relieves
menstrual discomfort
-
Blood-thinning
compounds that stimulate circulation
-
Anti-inflammatory
compounds that may relieve arthritis
-
Helps
prevent urinary tract infections, tooth decay and gum disease
-
It's
a powerful anti-microbial agent that can kill E. coli and other bacteria
Nutmeg
Nutmeg is another spice that has a variety of healing properties
and can be used in a wide range of dishes during the holidays and all year
long. It is useful for:
-
Insomnia
(nutmeg can produce drowsiness so it should be taken when you have a chance to
relax or sleep)
-
Anxiety
-
Calming
muscle spasms
-
Nausea
and vomiting
-
Indigestion
-
Diarrhea
-
Joint
pain and gout
-
Lowers
blood pressure
-
Helps
male infertility and impotence
-
Improves
concentration
-
Increases
circulation
-
Alleviates
the pain from toothaches (nutmeg oil)
** Please note that taking too much nutmeg can cause side effects
such as nausea, hallucinations, swelling and shock.
Clove
Cloves have a potent, sweet and spicy, aromatic flavor that makes a great complement to
many foods. They have been consumed in some areas, such as Asia, for more than
2,000 years. Among the clove's most well-known healing properties is its
ability to relieve tooth and gum pain, but it has many benefits beyond that.
These include:
-
Anti-inflammatory,
anti-bacterial and antioxidant properties
-
Relief
from respiratory ailments such as asthma and bronchitis
-
Relief
from muscle pains from injuries or arthritis and rheumatism
-
Eliminates
intestinal parasites, fungi and bacteria
-
May
encourage creativity and mental focus
Ginger
Ginger is another spice with a potent flavor
that is great for warming your body and adding kick to foods. It's medicinal properties include:
-
Soothes
nausea, motion sickness and other stomach upset
-
Relieves
morning sickness
-
Anti-inflammatory
properties
-
Eliminates
intestinal gas
-
Relaxes
and soothes the intestinal tract
-
Antioxidant
properties
-
Relieves
dizziness
-
Boosts
the immune system
-
Protects
against bacteria and fungi
-
Encourages
bile flow
-
Promotes
cardiovascular health
Peppermint
The therapeutic effects of fresh peppermint leaves have been known
since ancient times and its aromatic aroma has come to symbolize hospitality in
many cultures. Its healing properties include:
-
Soothing
to the digestive tract
-
Relieves
symptoms of irritable bowel syndrome
-
May
protect against cancer
-
Inhibits
the growth of bacteria and fungus
-
Relieves
the symptoms of allergies and asthma
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