Savory Garlic Shrimp

Savory Garlic Shrimp

Makes:  2 servings

Ingredients:

·      12 large shrimp

·      1/3 cup butter

·      4 cloves garlic, minced

·      6 green onions, thinly sliced

·      2 tablespoons freshly squeezed lemon juice

·      2 tablespoons fresh parsley, finely chopped

·      sea salt and pepper, to taste

 

Preparation:

1)  Rinse the shrimp and set it aside.

2)  Melt butter on medium heat in a large skillet or frying pan until it starts to bubble, making sure the heat is low enough so the butter doesn’t burn.

3)  Add the garlic and cook it 1-2 minutes until it is soft but not browned.

4)  Add shrimp, green onions, and lemon juice, and cook it until the shrimp are pink and firm, about 1-2 minutes on each side, but don’t overcook it.

5)  To serve, pour shrimp and sauce on a plate, and sprinkle it with parsley, salt and pepper.